{"id":936,"date":"2017-04-07T09:11:40","date_gmt":"2017-04-06T21:11:40","guid":{"rendered":"http:\/\/www.Microscience.com.au\/?page_id=936"},"modified":"2017-08-24T11:13:15","modified_gmt":"2017-08-23T23:13:15","slug":"filter-papers-for-sugar-laboratories","status":"publish","type":"page","link":"https:\/\/www.microscience.com.au\/index.php\/filter-papers-for-sugar-laboratories\/","title":{"rendered":"Filter papers for sugar laboratories"},"content":{"rendered":"<div>\n<p>\n\t\t<a href=\"http:\/\/www.Microscience.com.au\/index.php\/filter-papers-for-sugar-laboratories\/top-23-benefits-of-sugarcane-juice-ganne-ka-ras-for-skin-and-health\/\" rel=\"attachment wp-att-944\" style=\"\" target=\"\" title=\"\"><img fetchpriority=\"high\" decoding=\"async\" alt=\"\" class=\"alignnone size-full wp-image-944\" height=\"360\" src=\"http:\/\/www.Microscience.com.au\/wp-content\/uploads\/2017\/04\/Top-23-Benefits-Of-Sugarcane-Juice-Ganne-Ka-Ras-For-Skin-And-Health.jpg\" style=\"\" title=\"\" width=\"772\" srcset=\"https:\/\/www.microscience.com.au\/wp-content\/uploads\/2017\/04\/Top-23-Benefits-Of-Sugarcane-Juice-Ganne-Ka-Ras-For-Skin-And-Health.jpg 1286w, https:\/\/www.microscience.com.au\/wp-content\/uploads\/2017\/04\/Top-23-Benefits-Of-Sugarcane-Juice-Ganne-Ka-Ras-For-Skin-And-Health-300x140.jpg 300w, https:\/\/www.microscience.com.au\/wp-content\/uploads\/2017\/04\/Top-23-Benefits-Of-Sugarcane-Juice-Ganne-Ka-Ras-For-Skin-And-Health-768x358.jpg 768w, https:\/\/www.microscience.com.au\/wp-content\/uploads\/2017\/04\/Top-23-Benefits-Of-Sugarcane-Juice-Ganne-Ka-Ras-For-Skin-And-Health-1024x478.jpg 1024w, https:\/\/www.microscience.com.au\/wp-content\/uploads\/2017\/04\/Top-23-Benefits-Of-Sugarcane-Juice-Ganne-Ka-Ras-For-Skin-And-Health-750x350.jpg 750w, https:\/\/www.microscience.com.au\/wp-content\/uploads\/2017\/04\/Top-23-Benefits-Of-Sugarcane-Juice-Ganne-Ka-Ras-For-Skin-And-Health-642x300.jpg 642w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/><\/a>\n\t<\/p>\n<p>\n\t\tMicroScience offers different grades of filter papers that are widely used in sugar industry quality management labs around the globe. In the analysis of cane or sugar beet, the fruit is mashed and filtered to facilitate further analysis of the raw juice. Potassium-, nitrogen-, sodium-, and saccharine contents can then be determined by spectrophotometry\n\t<\/p>\n<div>\n<p>\n\t\t\tSP Grade filter papers has 65 gm\/m2 basis weight, 13sec filtration speed\n\t\t<\/p>\n<div>\n\t\t\t\n<table id=\"tablepress-6\" class=\"tablepress tablepress-id-6\">\n<thead>\n<tr class=\"row-1\">\n\t<th class=\"column-1\">Cat No<\/th><th class=\"column-2\">Description<\/th><th class=\"column-3\">Qty<\/th>\n<\/tr>\n<\/thead>\n<tbody class=\"row-striping row-hover\">\n<tr class=\"row-2\">\n\t<td class=\"column-1\">SP 150mm<\/td><td class=\"column-2\">Sugar Paper Creped 150mm diameter<br \/>\n<\/td><td class=\"column-3\">Box 100<\/td>\n<\/tr>\n<tr class=\"row-3\">\n\t<td class=\"column-1\">SP 165mm<\/td><td class=\"column-2\">Sugar Paper Creped 165mm diameter<br \/>\n<\/td><td class=\"column-3\">Box 100<\/td>\n<\/tr>\n<tr class=\"row-4\">\n\t<td class=\"column-1\">SP 185mm<\/td><td class=\"column-2\">Sugar Paper Creped 185mm diameter<\/td><td class=\"column-3\">Box 100<\/td>\n<\/tr>\n<tr class=\"row-5\">\n\t<td class=\"column-1\">SP 230mm<\/td><td class=\"column-2\">Sugar Paper Creped 230mm diameter<\/td><td class=\"column-3\">Box 100<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<!-- #tablepress-6 from cache -->\n\t\t<\/div>\n<\/p><\/div>\n<\/div>\n<p>\n\t&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MicroScience offers different grades of filter papers that are widely used in sugar industry quality management labs around the globe. In the analysis of cane or sugar beet, the fruit is mashed and filtered to facilitate further analysis of the<\/p>\n","protected":false},"author":1,"featured_media":972,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-936","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.microscience.com.au\/index.php\/wp-json\/wp\/v2\/pages\/936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.microscience.com.au\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.microscience.com.au\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.microscience.com.au\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.microscience.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=936"}],"version-history":[{"count":6,"href":"https:\/\/www.microscience.com.au\/index.php\/wp-json\/wp\/v2\/pages\/936\/revisions"}],"predecessor-version":[{"id":1221,"href":"https:\/\/www.microscience.com.au\/index.php\/wp-json\/wp\/v2\/pages\/936\/revisions\/1221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.microscience.com.au\/index.php\/wp-json\/wp\/v2\/media\/972"}],"wp:attachment":[{"href":"https:\/\/www.microscience.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}